Back Office

Total Inventory & Costing Control

Sapaad’s Inventory module brings a fresh, user-friendly take on the back office management of your restaurant business. Manage recipes and food costs with real-time feedback, build reorder levels for ingredients, keep tabs on every aspect of your inventory with phenomenal ease, raise purchase orders directly to your suppliers. Sapaad does instant consumption of stock as you sell, you can run stock takes on a tablet, transfer stock between locations with the click of a button, and more. Sapaad revolutionises inventory management!

Food Costing

Knowing your food costs is the key to keeping your business profitable! Your recipes instantly reflect your food costs (COGS) and you can tweak them to your heart’s content. Sapaad also has a global target food cost to ensure that your business is meeting your profitability targets.

Powerful Inventory Reporting

Sapaad’s inventory dashboard gives you powerful insights into your entire stock movement in real-time. View your LIVE stock on hand, track your COGS by location, keep an eye on low-running ingredients and finished goods, get a complete overview of your POs, and more! No more offline synchronization; monitor your latest stock status at any time knowing that it’s always up to date.

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