Stephanie Te, a Product Specialist at Sapaad, writes about the sustainability in modern restaurants for the 19th issue of XU Magazine.
XU Magazine is the independent quarterly magazine run by Xero users, for Xero users. The magazine is aimed at the ever-growing 500,000+ strong community of Xero users. It is delivered worldwide in print but is also downloadable and free for all subscribers.
The aim of XU Magazine is to compile the very best information and articles into one magazine, to save Xero users from hours of searching on the internet to stay updated on relevant information.
In the article, Stephanie writes about sustainability as a hidden by-product of cloud technology in the restaurant industry. By embracing cloud computing in the different aspects of their operations, restaurants drastically reduce their carbon footprint—including carbon emissions, electronic waste, and paper usage—while enjoying higher efficiency and stronger data security.