Karina Rapose, MarCom Specialist at Sapaad, writes about the future of restaurant management for the 18th issue of XU Magazine.
XU Magazine is the independent quarterly magazine run by Xero users, for Xero users. The magazine is aimed at the ever-growing 500,000+ strong community of Xero users. It is delivered worldwide in print but is also downloadable and free for all subscribers.
The aim of XU Magazine is to compile the very best information and articles into one magazine, to save Xero users from hours of searching on the internet to stay updated on relevant information.
In her article, Karina writes about the role of cloud technology in changing the restaurant industry from fine dining restaurants and QSRs, to food trucks and drive-throughs. Cloud technology has also given the ability to seamlessly integrate cloud-based restaurant management systems with Xero cloud accounting software, providing restaurant business owners with end-to-end solutions.