Be in control of all aspects of your inventory – manage recipes and food costs with real-time feedback, build reorder levels for ingredients, raise POs directly to your suppliers, run digital stock takes, transfer stock between locations with a click, and more.
Single Location + Inventory
In this set up, you have one location that is a sales and stocking point.
(Owned & Franchised)
+ Central Kitchen
In this set up, you have multiple locations - owned and franchised - and one central kitchen. Each location is a sales and stocking point.
Multiple Locations + Central Kitchen
In this set up, you have multiple locations - each location is a sales and stocking point. One of these locations is a central kitchen.
Multiple Brands + Central Kitchen
In this set up, you have multiple brands and one central kitchen. Each brand is a sales and stocking point.
Manage suppliers, send POs directly to suppliers, generate POs based on reorder levels, receive goods against invoices, and more.
Perform digital stock takes quickly on a tablet. Sapaad automatically adjusts discrepancies between your counted and theoretical stock. No more manual stock reconciliation!
Move stock between locations with just a click. Raise a request for inventory items from another location, as well as directly transfer items from your location to another with ease.
Effectively manage wastage by accounting for sub-recipe and recipe waste, as well as wastage of expired items and cancelled orders.
Manage your recipes with ease! Add ingredients, create sub-recipes and recipes, do batch production, tweak quantities, and perfect your recipes.
Knowing your food costs is the key to keeping your business profitable! Your recipes instantly reflect your food costs (COGS) and you can tweak them to meet your profitability targets.
Get powerful insights into your entire stock movement in real-time. View your LIVE stock on hand, track your COGS by location, keep an eye on low-running ingredients and finished goods, get a complete overview of your POs, and more!
Sapaad Inventory is a fresh, user-friendly take on restaurant back-office management. You can manage recipes and food costs in real-time, build reorder levels for ingredients, raise purchase orders to your suppliers directly from Sapaad, and keep a tab on every aspect of your inventory with phenomenal ease.
Sapaad does instant consumption of stock as you sell; run stock takes on a tablet, transfer stock between locations with the click of a button, and more.