Scenario 1
Scenario 2
Scenario 3
Scenario 4

Single Location + Inventory

Scenario 1

In this scenario, you have one location that is a sales and stocking point.

With Sapaad Inventory, you can:

  • Build awesome purchase processes; raise purchase orders directly to suppliers.
  • Manage recipes, sub recipes, ingredients and finished goods with incredible ease.
  • Determine food costs; stay on top of your profitability.
  • Do stock takes directly on a tablet; keep track of raw materials and inventory items.
  • Keep an eye on low running stock - ingredients and finished goods.
  • Gain total control of stock movement.
  • Effectively manage waste, and account for wastage costs.

Multiple Locations + Central Kitchen

In this scenario, you have multiple locations - each location is a sales and stocking point. One of these locations is a central kitchen.

With Sapaad Inventory, you can:

  • Build awesome purchase processes. The central kitchen acts as a supplier to all locations. The central kitchen as well as each location can independently liaise with third party suppliers.
  • Manage recipes, sub recipes, ingredients and finished goods with incredible ease.
  • Determine food costs; stay on top of your profitability.
  • Do stock takes directly on a tablet; keep track of raw materials and inventory items.
  • Keep an eye on low running stock - ingredients and finished goods.
  • Raise a request for stock from another location, and directly transfer stock to another location with just a single click.
  • Gain total control of stock movement, across all locations.
  • Effectively manage waste, and account for wastage costs at each of your locations.

Multiple Locations + Central Kitchen

In this scenario, you have multiple locations - owned and franchised - and one central kitchen. Each location is a sales and stocking point.

With Sapaad Inventory, you can:

  • Build awesome purchase processes. The central kitchen acts as a supplier to all owned and franchised locations. The central kitchen as well as each location can independently liaise with third party suppliers.
  • Manage recipes, sub recipes, ingredients and finished goods with incredible ease.
  • Determine food costs; stay on top of your profitability.
  • Do stock takes directly on a tablet; keep track of raw materials and inventory items.
  • Keep an eye on low running stock - ingredients and finished goods.
  • Raise a request for stock from another location, and directly transfer stock to another location with just a single click.
  • Gain total control of stock movement, across all locations.
  • Effectively manage waste, and account for wastage costs at each of your locations.

Multiple Brands + Central Kitchen

In this scenario, you have multiple brands and one central kitchen. Each brand is a sales and stocking point.

With Sapaad Inventory, you can:

  • Build awesome purchase processes. The central kitchen acts as a supplier to all brands. The central kitchen as well as each brand can independently liaise with third party suppliers.
  • Manage recipes, sub recipes, ingredients and finished goods with incredible ease.
  • Determine food costs; stay on top of your profitability.
  • Do stock takes directly on a tablet; keep track of raw materials and inventory items.
  • Keep an eye on low running stock - ingredients and finished goods.
  • Gain total control of stock movement, across all brands.
  • Effectively manage waste, and account for wastage costs at each of your brands.
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