Gallus – Say Bonjour! to authentic French rotisserie

21 December 2016

In conversation with Antoine Rontiex, co-founder of Gallus. He gives us an insight into French rotisserie dining and how he uses Sapaad in his business. Continue reading

Pollo Pollo – Follow The Peruvian Food Trail

27 October 2016

We caught up with Ali Sidani, the CEO & Founder of Pollo Pollo, at his restaurant in Dubai — an elevated-casual dining space with a warm, homestyle appeal — and talked about the rich cultural heritage of Peruvian cuisine and how Sapaad helps him run Pollo Pollo. Continue reading

6 Creative Ways To Use Sapaad’s In-built SMS Feature In Your Business

19 October 2016

Are you overlooking the marketing power of SMS? Here are 6 smart ways you can use Sapaad’s in-build SMS module more effectively at your restaurant. Continue reading

What’s New in Sapaad: October

13 October 2016

October got off to a great start here at Sapaad. Here are all the latest updates from our recent improvements. Continue reading

Zen and the art of Authentic Asian Cuisine

06 October 2016

Nicky Ramchandani of Zen Restaurant shares what it means to be a young entrepreneur in Dubai. Continue reading

How Integrating Sapaad & Xero Can Make Accounting Fun

28 September 2016

Are you tired of spending hours updating your accounts? Accounting shouldn’t be a chore. Introducing the all-new Sapaad and Xero integration! Now, managing your back-office accounts is easier than ever. No complicated accounting systems, no piles of paperwork, no accounting headaches. Connect