Cloud-Based vs On-Premise POS. What’s the Difference?

10 July 2019

If you’re looking to open up a restaurant, one of your biggest investments will be a point-of-sale (POS) system. Any basic POS can process and record transactions. But some systems are equipped with additional features—such as data reporting, inventory tracking,

How Gobblers Stood Out in Saudi Arabia’s Competitive Market

07 July 2019

Gobblers is a fusion restaurant in the heart of Riyadh, Saudi Arabia, that specializes in two items: burgers and taouks. Taouk is a traditional grilled chicken dish of Lebanon while burgers are an American staple. Inspired by his love for

Why Your Restaurant Needs a Kitchen Display System

04 July 2019

It’s no secret that restaurants are looking into tech to improve their operations. Automating your order transactions, food delivery process, and inventory are pretty much the industry norm. But there’s one section that tends to get overlooked. And it just

Dos Puertas – Authentic Mexican Flavours in Hungary

02 June 2019

Dos Puertas is a Mexican restaurant that welcomes customers with authentic flavours and a side of hospitality. Situated on the main street of the picturesque and historic downtown area of Székesfehérvár, Hungary, it is run by Chad Gustafson and his

Sapaad KDS 2.0 — Available Now

08 May 2019

  Our Next-Generation Kitchen Display System Enhance your kitchen operations with a streamlined order fulfilment process and LIVE kitchen performance insights. Faster ticket times; better customer satisfaction. Find Out More    

Sapaad at Restaurant Asia 2019

10 April 2019

Sapaad wrapped up the amazing show at the Restaurant Asia exhibition in Singapore on March 21st-23rd, 2019. Restaurant Asia is the first edition of the international restaurant, kitchen and culinary equipment exhibition that showcases emerging restaurant trends and products that are