The perfect restaurant name catches the vibe of your business and reflects your commitment, mission, values, and brand. It can also evoke emotions, helping you form a loyal customer base just from your name.
A well-optimized menu is a restaurant’s most powerful marketing tool. It goes beyond a simple list of food items; it is the restaurant’s backbone and gateway to success.
The ZATCA has stated that from December 4, 2021 onward, e-invoicing is obligatory for all VAT-registered businesses in the Kingdom of Saudi Arabia. Learn more on how you can fulfil this mandate with Sapaad!
Successful food truck owners have plenty of valuable experience that came at considerable cost – you can access these lessons if you continue reading this article.
Tapping social media apps for restaurant online ordering enables your customers to view your digital menu, select and pay for items, and schedule convenient deliveries.
Introducing a new look to our blogs, kiosk support for the SUNMI K2 mini, JTC mall integration, and other Sapaad improvements this April 2022!
Stay faithful to your brand’s personality and aesthetic, even if you’ve simplified your menu selection. Give your minimum viable menu a chance to work.
You don’t need a Ph.D to make sense of all the numbers. Here are 8 answers you can get out of your restaurant data which are highly useful to your decision-making.
Here are 12 recommended restaurant inventory management approaches and practices to help you improve your back-end kitchen inventory practices.
The perfect restaurant name catches the vibe of your business and reflects your commitment, mission, values, and brand. It can also evoke emotions, helping you form a loyal customer base just from your name.
Restaurants consume up to seven times more power than the average commercial establishment, so it is imperative to find ways to save on energy costs.
Introducing Arabic language capabilities, new payment partners, free QR-based contactless menus, a partnership with Deliverect, enhanced offline mode, and more!
Food packaging comes in different shapes, materials, and sizes to ensure each food item is delivered as intended. It’s not as simple as putting an item in a box and calling it a day.
Label printers are becoming indispensable tools for on-premise dining and online delivery restaurant operations.
Patrons prefer having their meals brought to their homes. This change in preference is a potential gold mine for those who can address the challenges of delivery operations.
A well-optimized menu is a restaurant’s most powerful marketing tool. It goes beyond a simple list of food items; it is the restaurant’s backbone and gateway to success.
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