Sapaad spent an amazing three days at the seventh edition of HORECA Kuwait held between 14th to 16th January 2019 at the Kuwait International Fair. With 90 exhibitors and more than 7,000 visitors, Sapaad had the opportunity showcase and explore the innovative trends in the restaurant industry.
HORECA Kuwait hosted several shows including the annual Hospitality Salon Culinaire which gathered an international panel of renowned celebrity chefs, as well as live cooking competitions and a variety of food displays that had more than 300 chefs in competition. It also included the Hospitality Forum featuring hospitality and F&b experts who shared their insights on the restaurant industry.
Missed us this year? Catch us at HORECA Kuwait next year!
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