Manage suppliers, raise POs, receive goods against invoices, and more. No matter your restaurant’s purchasing model, Sapaad’s purchasing and supplier management tools have you covered.
Say goodbye to excel sheets and reels of printed paper. Sapaad’s Stock Take module has been designed from ground up to work great on tablets as well as computer screens. Perform stock takes on the floor directly into the system using an elegant, simple interface that’ll have you blazing through your stocks in no time.
What's more, Sapaad automatically adjusts discrepancies between your counted and theoretical stock. No more manual stock reconciliation!
Move stock between locations with incredible ease! With just the click of a button, Sapaad lets you raise a request for inventory items from another location, as well as directly transfer items from your location to another.
With Sapaad, you can effectively manage wastage at your restaurant, across various scenarios. Account for wastage of damaged and expired items, sub-recipe and recipe waste, as well as wastage due to cancellation of items and orders.
Managing your recipes has never been easier! Sapaad allows you to build recipes in minutes with its super-easy-to-use 'Recipe Manager'. Add ingredients, create sub recipes, tweak quantities, perfect your recipes.
Knowing your food costs is the key to keeping your business profitable! Your recipes instantly reflect your food costs (COGS) and you can tweak them to your heart’s content. Sapaad also has a global target food cost to ensure that your business is meeting your profitability targets.
Sapaad’s inventory dashboard gives you powerful insights into your entire stock movement in real-time. View your LIVE stock on hand, track your COGS by location, keep an eye on low-running ingredients and finished goods, get a complete overview of your POs, and more! No more offline synchronization; monitor your latest stock status at any time knowing that it’s always up to date.